Saya adalah penggemar berat biskuit Marie. Berikut beberapa informasi tentang biskuit itu

History
The Marie biscuit was created by an English bakery Peek Freans in London in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. It became popular throughout Europe, particularly in Spain where, following the Spanish Civil War, the biscuit became a symbol of Spain's economic recovery after bakers produced mass quantities to consume a surplus of wheat.

Marie biscuit

María biscuit.A 'María is a type of sweet biscuit similar to a Rich Tea biscuit. It is made with wheat flour, sugar, vegetable oil and, unlike the Rich Tea biscuit, vanilla flavoring. The biscuit is round and has its name engraved into its top surface. The edges of the top surface are also engraved with an intricate design. While the Rich Tea biscuit is the most popular version of this biscuit in the United Kingdom, it is the Marie version that is most popular in most other countries, particularly Australia, India, South Africa, and Spain. Like the Rich Tea biscuit, many consider the Marie's plain flavor to make it particularly suitable for dunking in tea. Other popular methods of consuming the biscuit includes using two to make a sandwich with butter and marmite or condensed milk spread in between, covering it with golden syrup, and crumbling it up in custard and jelly. Marie biscuits are frequently served to children. Babies may be served the biscuits softened in milk as their first solid food. Marie biscuits are also a common ingredient in home baking recipes. In Spain are also typical to serve Natilla custard with a Maria on it.



source:wikipedia